March 16, 2012: Vail skiers and snowboarders go all out on the free patios and grilling locations. We talk to the makers of bacon wrapped asparagus, find out what happens when you get your pass scanned for the 100th time of the season, and learn why people love spring skiing at Vail in the sun
“Vail Unscripted” got its start one day when we gave our part-time Production Assistant Robbie a camera and asked him to spend some time on the mountain finding and talking people. After a day full of chairlift and gondola rides with strangers, without a script, uniform, or any sort of rewards to hand out, Robbie came back with some hilarious and sometimes enlightening conversations with people around Vail. The videos were so fun that we had to turn them into an ongoing series. Next time you’re in Vail, keep an eye out for Robbie and you may just end up on the next episode!