The American Airlines flight schedule between Los Angeles (LAX) and Vail/Eagle County Airport (EGE) makes it easy for Australians to ski Vail and Beaver Creek!
The Aussie-friendly timing works out so that you can ski the same day as arrival and departure – hands down the best cure for jet lag.
What a season at Vail. We started the year strong with good early season snowfall, racking up 13 feet by the end of December. The momentum continued with incredible events, including the 2015 World Alpine Championships! Whether you were here in person or in spirit, we thank you for being a part of Vail.Read More»
We’re in the midst of one of the best times of year to be in Vail!
Spring in Vail means powder days in between bluebird days, sun-filled afternoons on the snow, goggle tans from on-mountain picnics, barbeques and après, great events and even better deals.Read More»
Our temperatures in Vail are rising, the days are getting longer and spring break is beckoning. It’s time to warm up this spring break and our sunny blue bird days, soft and unmatched skiing conditions, and a whole host of springtime events and festivities make Vail the perfect 2016 spring break destination. So whether you’re interested in basking in the sun on the lift between laps on the mountain or enjoying one of our restaurant patios for Après Ski dining and drinks, find out how to make the most of your spring break and save big. Here are some ways to save big while still enjoying the Spring Break of a lifetime in Vail.Read More»
See the latest conditions updates from Vail Snow Reporter, Ricardo Moreno.Read More»
Photo by Andrew Taylor
Skiers and snowboarders have even more to be thankful for this Thanksgiving holiday at Vail with High Noon Express Lift (#5) opening today, providing access to terrain in Sun Up and Sun Down bowls. We’ve received more than 30 inches of snow since Saturday, and more than six feet in the past three weeks, making for fantastic conditions across the mountain!Read More»
“Am I too old to learn to ski or ride?” The short answer: No.Read More»