The Arrabelle at Vail Square, A RockResort, Celebrates 10 Years

The Arrabelle at Vail Square, A RockResort, will celebrate the property’s 10th anniversary on Friday, Dec. 29, 2017. The public celebration in Lionshead Village will include an ice skating show, live music and an ice carving exhibition. Following the outdoor event, a 10th anniversary celebration dinner will take place inside the hotel.

The Forest Flyer Returns for Winter

Delicious Food, Beautful Views at the 10th Restaurant on Vail Mountain

By: David Neff Executive Chef  Tim McCaw, a Colorado native, recently took a trip to the Swiss and French alps to become absorbed in the food culture, and bring back some European flavor to his home at the 10th Restaurant on Vail Mountain.

Vail Welcomes Renown Mexican Chefs, Artists & Performers

The town of Vail will welcome world renown chefs, artists and performers from its Sister City, San Miguel de Allende, Mexico the week of June 21. Throughout the week, visitors to Vail will be able to attend concerts, dinners and festivals showcasing well-known Mexican talent.

Summer Dining “Bests” in Vail

Vail’s food and drink scene is a tour de force, and exploring it could be considered an Olympic event. There are certainly a plethora of options to choose from, but these are some of our standby “bests” that’ll leave you with a full stomach and a smile every time.

Six notable chefs, one night: Celebrity Chef Tour Dinner on April 1

On April 1st, six of Colorado’s most distinguished chefs will present their unique culinary creations at the James Beard Foundation’s Celebrity Chef Tour Dinner in Vail. A mixologist and winemakers will round out the gastronomic experience with pre-dinner cocktails and wine pairings. The event will take place at Larkspur Events & Dining on Friday, April 1, from 6 to 10 p.m., during the Taste of Vail weekend.

Why the James Beard Celebrity Chef Tour Dinner is made for the “Serious Foodie”

A culinary favorite returns to Vail, April 1, 2016

Anyone who’s really into food would jump at the chance to meet the chef behind a delicious meal, and any chef who really loves what they do would embrace the opportunity to connect with their guests. After all, food is a very personal experience, whether you’re the creator or the diner.