See our guide to preparing for your trip to the mountains.Read More»
DAYS when the sky is an endless powder blue; when the ground is a glistening pillow of white; when your eyes drink in adventure; and when the setting sun serves as a gateway to a fountain of youth. Some call days like these perfect. Here in Vail, we call them winter.
When it comes to events, Vail offers the opportunity for friends to come together and create memorable experiences that truly are like nothing on earth.Read More»
By Janet Lawrence
“Why Should You Be a Vail Ski Instructor?” Wait, is this a trick question? Seriously, this may be the easiest test ever! This is like answering, “Would you like another piece of apple pie?” The better questions is: Why shouldn’t you be a Vail Ski Instructor?Read More»
Whether you’re an expert who revels in knee-deep powder in the Back Bowls or a casual skier who cruises the groomers, you’ve got to be ready for a variety of conditions on the mountain. Don’t risk having a bad time just because you didn’t bring the right gear along – our Ultimate Gear Guide is here to help you make the most of your trip.Read More»
Are you ready to jump into the heart of the action this winter in Vail? See what opportunities await you this winter with Vail’s Product Sales and Services team.Read More»
Vail Mountain offers a host of on-mountain culinary treasures, and Steve Topple, Executive Chef at Game Creek Club and Restaurant, will take Vail’s on-mountain culinary experience to New York in October. From the views of the Gore Range at The 10th Restaurant at Mid-Vail to the unique setting of Game Creek Restaurant, on-mountain dining at Vail is as varied as the mountain’s terrain.Read More»